More Journalism Samples
Besk
The bitter taste of some of Chicago’s best bartenders, for Art of Eating.
A History of Wallpaper’s Deception
For centuries, the wall covering has helped people construct new realities inside their homes. An Object Lesson in The Atlantic.
French Tadpoles and Persian Pickles
A cultural history of the paisley pattern, for Slate’s Culturebox.
Boredom is Good for You
The surprising benefits of stultification, for The Atlantic.
Colors: Crimson
For Cabinet Magazine.
How to Cut in Line Without Making Everyone Hate You
How to cut in line: A scientific approach. For The Atlantic.
The Process: David Schutter, DP P 588 PR and DP P 587 PR
In which an artist discusses making a particular work. For The Believer.
Pattern Poetry
For Design Observer.
Waldmeister
Sweet woodruff tastes like now. For The Art of Eating.