More Journalism Samples
Besk
The bitter taste of some of Chicago’s best bartenders, for Art of Eating.
A History of Wallpaper’s Deception
For centuries, the wall covering has helped people construct new realities inside their homes. An Object Lesson in The Atlantic.
French Tadpoles and Persian Pickles
A cultural history of the paisley pattern, for Slate’s Culturebox.
Boredom is Good for You
The surprising benefits of stultification, for The Atlantic.
How to Cut in Line Without Making Everyone Hate You
How to cut in line: A scientific approach. For The Atlantic.
Colors: Crimson
For Cabinet Magazine.
The Process: David Schutter, DP P 588 PR and DP P 587 PR
In which an artist discusses making a particular work. For The Believer.
Pattern Poetry
For Design Observer.
Waldmeister
Sweet woodruff tastes like now. For The Art of Eating.