Food
![Besk](https://judestewart.com/wp-content/uploads/2019/08/besk-1080x675.jpg)
Besk
The bitter taste of some of Chicago’s best bartenders, for Art of Eating.
![Waldmeister](https://judestewart.com/wp-content/uploads/2019/08/03-1080x675.jpg)
Waldmeister
Sweet woodruff tastes like now. For The Art of Eating.
![Cooking Up Color](https://judestewart.com/wp-content/uploads/2019/08/02-1080x675.jpg)
Cooking Up Color
Every thought experiment needs a guiding question, a frame to cage its potential chaos, so here is ours: What is a “color recipe,” anyway? At its most literal level, we’re talking about a set of instructions for making colored dyes and paints, but already that jumps too far ahead.
![Make Room on Your Shelves, Completely Necessary New Food Magazine Cured Has Arrived](https://judestewart.com/wp-content/uploads/2019/08/rot-1080x675.jpg)
Make Room on Your Shelves, Completely Necessary New Food Magazine Cured Has Arrived
It’s all about controlled rot – yum! For AIGA Eye on Design.